High production speed Caramel Brittle Making Machine
Description:
The high production speed Caramel Brittle Making Machine is our newly developed product in recent years.It adopts the advanced European technology and design,with high configuration and quality.The line is an ideal equipment for producing candy bar, cereal bar,muesli bar,granola bar,energy bar,nutrition bar,fruit bar,and so on.
This candy bar production line is designed on the principle of confectionary technology.It is advanced at reliable operation, candy bar forming regulation, wide range of product and convenient maintenance. Especially it takes the place of the traditional manual workshop production with full automatic machinery production.
Specifications:
| Model | PM400 | PM600 |
| Capacity | 200-300kg/h | 400-500kg/h |
| Belt width | 400mm | 600mm |
| Power: | Approx.60kw | Approx.90kw |
| Voltage | 220V/380V | 220V/380V |
| Line cutting speed | 0-16m/min | 0-16m/min |
| Working condition | Temperature:18-25°C,Humidity:30-55% |
Bars produced by PM400 cany bar production line:
Candy bar Processing flowchart:
Sugar masses preparation:
1. Raw materials and ingredients dissolving and mixing→transporting→ Storage in the
tank→ Cooking, Mixing and aeration→ Discharging → Cooling
2. Raw materials and ingredients dissolving and mixing→ transporting→ Storage in the
tank→ Toffee Cooking→ Mixing with flavor→ Discharging → storage→ Transporting to the
hopper.
Forming and cooling section:
The first layer sugar masses sheeting → conveying → the second toffee masses
sheeting→ conveying→ nuts sprinkling→ Pressing→ cooling and conveying → Slitting →
Cutting → transition conveying→ Chocolate enrobing→ Cooling→ final products.
Application:
New model slab bar making machine video:
Old model slab bar making machine in customer's factory video:
Product Tags:
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Papa Automatic Slab Former / High Production Speed Caramel Brittle Making Machine Images
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